部分牛蛙加工厂把牛蛙分成“三六九等”：达标的“无抗蛙”专门用来应付检查，更多常规牛蛙则流向批发市场和餐桌。送检结果显示，部分样品抗生素最高超标5倍以上。问题来了：当检查有“专用蛙”，监管到底该防住哪一道关？检测周期跟不上生鲜流通速度，如何把食品安全的防线前移到养殖源头？食品安全，不能靠“应试技巧”过关，更不能让消费者为行业漏洞买单。(“园来如此”工作室出品，策划：魏园，摄制：卢致杰、吴恩祺)
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